4/19/2024 0 Comments Beersmith 3 pay without paypal![]() ![]() But, if you use a mash tun and transfer to the boil kettle, you're already set up to parti-gyle and the following steps, although in a two vessel system are more simple, produce the same results. So, the topic of the blog is "How To Brew 5.5 Gallons of Beer in 90 Minutes." I'm going to assume that you know how to brew beer one way or another, and that you understand that this can not be accomplished using extract, but since this site is all about BIAB, I'm going to further assume that you're using a fabric filter and one kettle to make beer. Depending on the class served and region the wort might be mixed to elevate, or balance one of the runnings to the intended gravity, or depending on profit considerations, left to stand alone. If there were sufficient sugars remaining, (based on volume) a third flush was initiated which resulted in a very weak (1.010 to 1.025) wort. To create the 2nd runnings, the mash was again flushed with water (sparged) and drained into a separate vessel than the 1st runnings. The 1st runnings contain the highest percentage of sugars and a resultant higher ABV. Out of one mash there could be three separate strengths of wort. Higher classes were provided the highest quality (ABV) beer, while the middle or low strength beers were separately made available to the lower classes. Old world methodology of collecting wort revolved around the class of beer drinker (royalty or common man), the equipment of the brewery, the regional availability of grain, and the profit that could be drawn. Brew in a bag brewer's simply lift the bag and let the wort drain back into the kettle with the same result. The SOG (specific original gravity) is taken pre-boil - post-sparge and is the result of mixing what, in the days of yore, would have been the 1st, 2nd, and 3rd runnings, or the actual total sugar concentration in any given mash volume. ![]() Sparge method brewers collect wort until they reach kettle / recipe / gravity volume, or the lowest accepted gravity, which is 1.010. It was called "entire" and meant that all the sugars from the mash were collected in a single vessel and boiled to create a beer of one strength. Most home brewers rely on "entire" brewing to create their beer and do not parti-gyle. Now, all that said, if you don’t have a Paypal account, or have not used it during the time that the transaction occurred, or otherwise don’t remember a purchase that correlates to that entry on your bank statement, by all means you should contact your bank, as it’s still entirely possible that it is fraudulant.The parti-gyle, (the decision (parti) to split the brew (gyle) ) was/is literally used to make two or three beers of different strength from a single mash in different vessels, and was common practice until about 1725 when a new method of brewing was developed. ![]() But that’s what that charge with the phone number 40 is. We agree that they do a poor job of making that clear (and to be fair, it may be out of their hands in terms of how it shows up on your statement). It is Paypal using your backup billing method to cover the shortfall because you dont’ have enough in your Paypal account. Remember way back when, when you signed up for Paypal, and you had to provide a bank account or credit card as a backup billing method? That’s what that charge is. This is how it appears on your bank statement or credit card transactions when you pay for something via Paypal, or something is otherwise charged to your Paypal account (such as through an automatic transaction, or using your Paypal debit card, for example), and you don’t actually have enough in your Paypal account to cover the charge. ![]() If you have been reviewing your bank records or credit card statement, and have found what you believe to be an unauthorized charge or charges that shows “Paypal” and the phone number 40, take a deep breath, and relax. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |